| |
At mealtime, the Chef takes special delight in satisfying hungry stomachs
and demanding taste buds.
At the “surf and turf” appetiser buffet,
the spotlight seafood platters, fish grilled or
à la plancha (hot stone griddle)... Menu selections to please every taste, always prepared using
the best ingredients gleaned
from
the sea you’ve enjoyed day
after day... |
 |
 |
| |
 |
    |
|